THE RECIPE BOX · 41 RECIPES

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Start with the time and equipment you have. Find a quick dinner, something to share, or a weekend project—with clear steps from prep to leftovers.

41 recipes

Six smoked lobster tails topped with garlic butter and parsley on a white platter

Seafood / Smoker

Smoked Lobster Tails with Old Bay Garlic Butter

Brush butterflied lobster tails with Old Bay garlic butter, smoke them shell-side down, then spoon fresh lemon-parsley butter over the hot meat. Serve with crusty bread to catch the butter on the platter.

40–55 min total · 6 lobster tails

Grilled coconut chicken skewers with pineapple, red and yellow peppers, and onion on a metal tray

Chicken / Grill

Coconut Chicken Skewers with Pineapple & Peppers

Chicken marinated in coconut milk, lime, garlic, and ginger, then grilled with pineapple, colorful peppers, and onion. A separately reserved portion of marinade is brushed on during cooking for a lightly caramelized finish.

2 hr 40 min–6 hr 48 min, including marinating total · 6 servings (about 10–12 long skewers)

Sliced tri-tip over browned burrata and toasted baguette on a clean metal tray

Beef / Smoker

Tri-Tip & Burrata Crostini

Thinly sliced smoked-and-seared tri-tip over garlic-rubbed baguette toasts and warm burrata. A hearty appetizer with crisp bread, creamy cheese, and a peppery beef crust.

1 hr 45 min–2 hr 30 min total · 24 crostini (8 appetizer servings)

Warm smoked Brie in a foil-lined cast-iron skillet on a wooden table before the finishing honey drizzle

Vegetarian / Smoker

Smoked Brie with Honey & Toasted Baguette

Rindless Brie smoked until warm and scoopable, finished with a honey drizzle and served with toasted baguette, crisp green apple, and fresh fruit. A simple sweet-and-savory appetizer from the smoker.

58–75 min total · 6 appetizer servings

Chuck roast French dip sandwich with sliced beef and provolone on French bread beside a glass bowl of au jus

Beef / Smoker

Smoked Chuck Roast French Dip Sandwiches

Chuck roast gets a 450°F smoker sear, then a covered 325°F finish in seasoned beef broth. Pile the tender beef onto toasted French rolls with sautéed onions and provolone, and serve the rich au jus alongside.

3 hr 40 min–5 hr 20 min total · 6 sandwiches

Garlic-herb pork tenderloin medallions with mashed potatoes, roasted Brussels sprouts, baby potatoes, and green onions

Pork / Smoker

Traeger Garlic-Herb Pork Medallions with Dijon Brussels Sprouts & Green Onion Mash

Garlic-herb pork tenderloin medallions cooked on the Traeger, finished with lemon-parsley butter and served with lightly sweet Dijon Brussels sprouts and creamy green onion mashed potatoes.

55–65 min total · 4 servings

Prime rib and melted provolone slider on a garlic-butter Hawaiian roll

Beef / Oven

Garlic Butter Prime Rib Sliders with Au Jus

Turn leftover prime rib into warm Hawaiian-roll sliders with melted provolone and garlic-butter tops. Serve with a simple beef au jus for dipping.

43–55 min total · 12 sliders (6 servings)

Flaky Parmesan-crusted salmon with parsley on a wooden cutting board

Seafood / Smoker

Parmesan-Crusted Salmon with Greek Yogurt & Lemon

A large salmon fillet cooked on a bed of lemon slices on the smoker, with a creamy Greek yogurt layer, a fresh Parmesan and breadcrumb crust, and parsley.

38–50 min total · 6 servings

Sliced steak topped with fresh green chimichurri on a wooden cutting board

Beef / Grill

Chimichurri Steak

Seared steak finished with a bright, garlicky parsley chimichurri. Simple seasoning lets the beef and fresh sauce do the work.

28–41 min total · 4 servings

Smoked cream cheese topped with red pepper jelly on foil

Vegetarian / Smoker

Smoked Cream Cheese with Pepper Jelly

Soft smoked cream cheese with a savory crust and a sweet-spicy pepper jelly topping. An easy appetizer for game day or a backyard cookout.

About 2 hr 15 min total · 6 appetizer servings

Honey-chipotle glazed smoked baby back ribs on a white cutting board

Pork / Smoker

Honey-Chipotle Smoked Ribs

Tender baby back ribs with a homemade smoky rub and a sticky honey-chipotle glaze, balanced with vinegar and fresh lime.

6 hr 40 min–8 hr 45 min total · 4–6 servings (2 racks)

Scored smoked ham with a glossy apricot glaze in a roasting pan

Pork / Smoker

Apricot & Brown Butter Smoked Ham

Sweet apricot, toasted brown butter, orange zest, and a peppery Dijon bite give this smoked ham a sticky, savory finish.

3 hr 35 min–4 hr 40 min total · 12–16 servings

Sliced boneless pork chop with a dark seasoned crust, white rice, zucchini, and yellow squash on a white plate

Pork / Smoker

Easy Traeger Boneless Pork Chops

Simple pantry seasoning, a bold crust, and juicy boneless pork chops cooked hot on the Traeger.

35–45 min total · 4 servings

Flank steak fajita with red and yellow peppers, onions, and avocado lime cilantro sauce on a flour tortilla

Beef / Smoker

BBQ Flank Steak Fajitas with Avocado Lime Cilantro Sauce

Smoky flank steak, grill-bag peppers and onions, and creamy avocado lime cilantro sauce piled into warm tortillas.

1 hr 15 min–1 hr 45 min total · 6 servings · about 12 small fajitas

Red wine marinated smoked beef back ribs arranged horizontally on a white cutting board

Beef / Smoker

Red Wine Marinated Smoked Beef Ribs

Red wine, Dijon, garlic, and a savory pepper rub meet a slow smoke for tender beef back ribs with a dark bark.

9 hr 40 min–19 hr 50 min (includes marinade) total · 3–4 servings with sides

Vegetarian / Smoker

Smoked Baked Potatoes

Golden, seasoned skins, fluffy centers, and subtle smoky flavor. An easy side cooked directly on the smoker grates.

2 hr 15 min–3 hr 15 min total · 4 servings

Thinly sliced citrus carne asada flank steak with a browned crust on a white cutting board

Beef / Smoker

Smoked Citrus Carne Asada Flank Steak

Fresh orange, lime, and lemon juice, cilantro, and a savory rub bring bright flavor to smoky flank steak.

9 hr 5 min–13 hr 30 min (includes marinade) total · 6 servings

Turkey / Smoker

Herb-Crusted Spatchcock Turkey

Fresh herb butter under the skin, homemade turkey seasoning, and a generous herb crust. Optional orange brine for extra flavor.

3½–5 hr 40 min total · 8–10 servings

Apple cider chicken topped with bacon, caramelized onions, and thyme, served over mashed potatoes

Chicken / Cast iron

Apple Cider Chicken with Bacon & Onions

Golden chicken, smoky bacon, and browned onions in a savory apple cider–Dijon pan sauce. One skillet and big fall flavor.

40–50 min total · 6 servings

Chicken / Smoker

Smoked White Chicken Chili

Creamy white bean chili with smoked chicken breast, poblano, corn, and smoked cream cheese. Cook the chicken, vegetables, and chili on your pellet smoker.

2½–3 hr total · 6 servings

Beef chili simmering in a Dutch oven on the smoker

Beef / Smoker

Texas Smoked Chili

A hearty, no-bean beef chili with toasted spices, tomatoes, and a slow smoke finish. Serve with cornbread and let everyone choose their toppings.

2 hr 30 min–3 hr total · 8 servings

Sticky glazed chuck roast burnt ends in a foil tray

Beef / Smoker

Poor Man’s Burnt Ends

Chuck roast gets a peppery bark, a covered braise, and a sticky BBQ glaze. A smaller-cut alternative to brisket burnt ends, with plenty of time for the meat to turn tender.

5 hr 30 min–7 hr 30 min total · 6 servings

Sliced herb-crusted prime rib arranged on a serving platter

Beef / Oven

Herb-Crusted Prime Rib Platter

Garlic, rosemary, and thyme make a fragrant crust on a centerpiece rib roast. A straightforward oven method with carving guidance for a special meal.

2 hr 40 min–3 hr 40 min total · 8 servings

Pulled pork nachos topped with cheese, tomatoes, onion, guacamole, and sour cream

Pork / Oven

Loaded Pulled Pork Nachos

Turn cooked pulled pork into crisp, cheesy nachos with fresh toppings. Warm the pork first, melt the cheese, then finish with cool, crunchy ingredients.

25–30 min total · 6 servings

Chicken / Grill

Grilled Chicken Thigh Sandwich

Seasoned chicken thighs, toasted buns, crisp lettuce, and tomato make an easy cookout sandwich. A simple smoky mayo brings it all together.

32–38 min total · 4 servings

Steak and vegetable skewers with red and orange peppers, red onion, and zucchini on a tray

Beef / Grill

Steak & Veggie Skewers

Big steak-night flavor, a colorful mix of vegetables, and a simple garlic-soy marinade. An approachable grill dinner for family or friends, with Traeger tips and easy sides to make it a meal.

1 hr 3 min–1 hr 13 min, including 30 min marinating total · 4 servings

Chicken / Cast iron

Pan-Seared Chicken Breast

A golden crust, simple pantry seasoning, and a quick butter baste make chicken breast worth cooking on a busy night. Even thickness is the key.

27–33 min total · 4 servings

Chicken / Smoker

Smoked Chicken Wings

A gentle smoke followed by a hotter finish gives wings smoky flavor and browned skin. Keep the seasoning simple and serve sauce on the side.

1 hr 30 min–1 hr 55 min total · 6 servings

Seared salmon drizzled with green goddess sauce beside rice and asparagus

Seafood / Cast iron

Salmon with Green Goddess Sauce

Golden salmon with a bright, creamy herb sauce. Greek yogurt, parsley, chives, and lemon keep the sauce fresh enough for rice and vegetables, too.

23–27 min total · 4 servings

Teriyaki chicken and charred squash and asparagus served with rice

Chicken / Griddle

Griddle Teriyaki Chicken with Squash & Asparagus

Bite-size chicken, squash, and asparagus cook on the griddle, then meet a glossy homemade teriyaki sauce. Serve over rice for an easy all-in-one dinner.

35–40 min total · 4 servings