Logan’s smoked brisket, sliced and ready to serve
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Shredded smoked pulled pork in a foil pan
FROM LOGAN’S SMOKER

Feed your people.
Enjoy the leftovers.

A pork shoulder takes time, but the steps are straightforward. We’ll explain the bark, the wrap, and when it’s ready to shred. Bring on the sandwiches—and tomorrow’s tacos.

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MEET LOGAN

Good food. Real life.

I’m a dad and home cook making food for friends and family, one busy-night dinner or weekend smoke at a time. My goal is to help you cook something you’re proud to share.

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